London fog
The London Fog special tea from Starbucks: pretty great!
It's Earl Grey tea with vanilla syrup shots and skim milk. I don't even tend to like vanilla flavoring, but the bergamot flavor mitigates the sweetness well. What I'm trying to decide is whether to manufacture it in the tearoom of my apartment. Or in Starbucks: here's the hack. I used to drink Tealuxe's Creme de Earl Grey or the Tea Spot's tea of the same flavor (Earl Grey with vanilla, no milk; the iced version of it may be one of the greatest beverages I've ever consumed), but the Tea Spot ran out of it six months ago and say they don't know when they'll get it again.
I admit to feeling morally superior to people who put milk and sugar in their tea, although that position gets tested when there's chai or London Fogs involved. I love Earl Grey tea, and I love fog, so it's the best of both worlds. Any nominations for what a San Francisco Fog would contain? I'm told that Lima, Peru is also quite foggy. Nova Scotia, too?
It's Earl Grey tea with vanilla syrup shots and skim milk. I don't even tend to like vanilla flavoring, but the bergamot flavor mitigates the sweetness well. What I'm trying to decide is whether to manufacture it in the tearoom of my apartment. Or in Starbucks: here's the hack. I used to drink Tealuxe's Creme de Earl Grey or the Tea Spot's tea of the same flavor (Earl Grey with vanilla, no milk; the iced version of it may be one of the greatest beverages I've ever consumed), but the Tea Spot ran out of it six months ago and say they don't know when they'll get it again.
I admit to feeling morally superior to people who put milk and sugar in their tea, although that position gets tested when there's chai or London Fogs involved. I love Earl Grey tea, and I love fog, so it's the best of both worlds. Any nominations for what a San Francisco Fog would contain? I'm told that Lima, Peru is also quite foggy. Nova Scotia, too?


